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Pork Roast with Onion and Green Apple - Recipe Cost

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1 1/2 tsp Herbes de Provence (or Italian seasoning if you prefer)
salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 24oz pork roast, Hormel, roast flavor 6 oz
$2.49 per pound
$0.93
2 Tbsp olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 medium white onion, chopped 1/4 onion
$0.79 per pound
$0.05
1 Granny Smith apple, chopped 1/4 apple
$1.46 per pound
$0.15
1/4 cup dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1/2 cup chicken broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
Total per Serving $1.47
Total Recipe $5.87
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