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Receta Pork Roll With Sauerkraut
by CookEatShare Cookbook

Pork Roll With Sauerkraut
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Ingredientes

  • 1 pound pork sausage
  • 1/2 c. dry crumbs
  • 1 egg
  • 2 tbsp. soy sauce

Direcciones

  1. Mix above. Place 4 strips of bacon on a piece of waxed paper 12 x 15 inches close together. Spread above mix over bacon to create a rectangle.
  2. Mix 1 lb. can of liquid removed sauerkraut with 1/4 c. minced onion and 1/2 tsp. caraway seed. Spread over meat mix and roll like a jelly roll. Fasten bacon with toothpicks. Place in a bread pan or possibly glass cake pan 6 x 10 inches. Bake at 350 degrees for 1 hour.