Receta Pork Rub

by Thomas Grossmann

• 1/4 cup sweet paprika
• 3 tablespoons firmly packed brown sugar
• 2 tablespoons granulated garlic
• 2 tablespoons dried oregano
• 1 tablespoon chili powder
• 2 teaspoons kosher salt
• 1 teaspoon celery salt

Mix together and store in an airtight container until use.