Receta Pork Salpicao

Pork Salpicao Pork salpicao is a variation of the traditional beef salpicao. It is said that salpicao is of Hispanic origin which is obvious because salpicao is not a Filipino word and sounds Spanish or Portuguese. Cooking this dish is not complicated. If you know how to cook pork tocino or beef tapa, then cooking pork salpicao is s breeze. Preparing salpicao is by marinating the meat in soy sauce or oyster sauce, minced garlic, peppercorns, Worcestershire sauce and brown sugar. Since soy sauce and oyster sauce  are already salty, it depends on your preference if you will still add salt. Marinate it for a few hours then stir fry it in cooking oil until brown. Then garnish it with fried garlic upon serving. This can be a very good viand…