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Pork Schnitzel with Rosemary and Lemon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
salt/pepper
8 slices of white bread - day old is perfect
a few sprigs of rosemary - remove the woody stems
zest of 2 lemons
Ingredients Per Serving Qty Common Price Price per Serving
6 big pork cutlets - I use the big leg chops and then remove the bone. 1 pork
$4.49 per pound
$0.87
500ml buttermilk 1/3 cup
$3.09 per quart
$0.27
juice of 1 lemon 1/6 lemon juice
$2.19 per 15 fluid ounces
$0.00
a handful of fresh parsley 1/6 handfull
$1.09 per cup
$0.00
2 cloves of garlic 1/3 garlic cloves
$4.00 per pound
$0.01
Total per Serving $1.16
Total Recipe $6.96
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