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Ingredientes
- 600 g pork belly, cubed
- 5 pcs shiitake mushrooms
- 10 pcs button mushrooms, sliced
- 1 cup frozen edamame
- 3 cups coconut cream
- 4 cloves garlic
- 1 tsp ginger paste
- 2 shallots, finely chopped
- 1/2 tsp cayenne pepper
- fish sauce
- freshly ground black pepper
- oil
View Full Recipe at Ang Sarap
