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Receta Pork Short Ribs
by CookEatShare Cookbook

Pork Short Ribs
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  Estados Unidos American
  Raciónes: 2

Ingredientes

  • 2 tbsp. salad oil
  • 1 med. onion, chopped
  • 1/4 c. vinegar
  • 1 c. catsup
  • 1/4 c. water
  • 4-6 lg. beef or possibly pork short ribs
  • 3 tbsp. Worcestershire sauce
  • 1 teaspoon mustard
  • 2 tbsp. brown sugar
  • 1/2 c. celery, diced
  • 2 teaspoon salt

Direcciones

  1. In oil, saute/fry onion and then remove onion from pan.
  2. In same oil, brown ribs well on all sides - about 15-20 min.
  3. Add in sauteed onion.
  4. Mix vinegar, brown sugar, catsup, water, Worcestershire sauce, mustard, celery and salt.
  5. Pour on top of ribs.
  6. Simmer, covered, turning occasionally for 1 1/2-2 hrs.