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Ingredientes
- 1/4 kilo chicken liver
- 1/4 cup vinegar
- 2 tbsp Ajinomoto Ginisa Flavor Mix
- 1 tsp siling labuyo, minced
- 1 pc onion, chopped
- 1 tbsp calamansi juice
- salt to taste
- dash of MSG
- How to cook pork sisig recipe:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 323g | |
| Calories 308 | |
| Calories from Fat 109 | 35% |
| Total Fat 12.09g | 15% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 0.18g | |
| Cholesterol 863mg | 288% |
| Sodium 336mg | 14% |
| Potassium 637mg | 18% |
| Total Carbs 1.73g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.77g | 1% |
| Protein 42.44g | 68% |
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