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Receta Pork Slice And Cabbage Soup
by CookEatShare Cookbook

Pork Slice And Cabbage Soup
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Ingredientes

  • 1 pound Chinese cabbage
  • 3 slices ginger
  • 4 ounce. lean pork
  • 1 tbsp. oil

Direcciones

  1. Chop the vegetable into large chunks. Mash the ginger.
  2. Mix ingredients for marinade. Slice the pork and place in marinade. Marinate for 20 min. Then blanch pork.
  3. Heat 1 Tbsp. oil in a deep saucepan and saute/fry the ginger and cabbage till aromatic. Sizzle wine in saucepan with ginger and cabbage then pour in the water to bring to a boil. Lower the heat to simmer for 10 min then add in the pork and remaining seasonings to cook for another 5 min and serve.