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Pork Slices In Hoisin Sauce - Recipe Cost

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    (2 whole tenderloins)
2 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb pork tenderloin 1/4 lb
$4.49 per pound
$1.12
2 Tbsp. dark soy sauce 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
2 Tbsp. dry Sherry 1 teaspoon
$22.00 per liter
$0.11
1 Tbsp. cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
2 Tbsp. vegetable oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
4 x scallions, green and white parts chopped 2/3 scallions
$1.09 per cup
$0.11
1 Tbsp. chopped peeled fresh ginger 1/2 teaspoon
$2.99 per pound
$0.01
1 med green bell pepper seeded, diced 1/6 bell pepper
$2.19 per pound
$0.10
1 med red bell pepper seeded, diced 1/6 bell pepper
$3.29 per pound
$0.14
1/4 c. hoisin sauce 2 teaspoons
$3.49 per 8 1/2 ounces
$0.15
1/4 c. dry Sherry 2 teaspoons
$22.00 per liter
$0.22
1 pch salt 1/6 pinch
$2.91 per 16 ounces
$0.00
1 Tbsp. Asian sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
Total per Serving $2.08
Total Recipe $12.46
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