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Pork Steaks And Sauerkraut - Recipe Cost

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1 c. coarsely minced unpared raw apple
1 tbsp. Dijon-style mustard
Ingredients Per Serving Qty Common Price Price per Serving
6 pork blade steaks, cut 1/2 to 3/4 inch thick 5/8 pork blade steaks
$3.29 per pound
$1.97
1 tbsp. shortening 1/3 teaspoon
$4.69 per 16 ounces
$0.01
1 c. minced onion 1 tablespoon
$0.79 per pound
$0.03
1 can (27 ounce.) sauerkraut, liquid removed 2 2/3 fl oz
$2.39 per 32 ounces
$0.13
1/4 c. dry white wine 1.2 teaspoons
$0.35 per fluid ounce
$0.07
1/4 c. water 1.2 teaspoons
n/a
 
2 tbsp. brown sugar, packed 5/8 teaspoon
$2.79 per 2 pounds
$0.01
1 teaspoon caraway seed 0.1 teaspoon
$6.61 per pound
$0.00
1/2 teaspoon salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 c. applesauce, optional 2 tablespoons
$0.08 per ounce
$0.10
Total per Serving $2.33
Total Recipe $23.28
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