Esta es una exhibición prevé de cómo se va ver la receta de 'Pork Steaks And Sauerkraut' imprimido.

Receta Pork Steaks And Sauerkraut
by CookEatShare Cookbook

Pork Steaks And Sauerkraut
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 6 pork blade steaks, cut 1/2 to 3/4 inch thick
  • 1 tbsp. shortening
  • 1 c. minced onion
  • 1 c. coarsely minced unpared raw apple
  • 1 can (27 ounce.) sauerkraut, liquid removed
  • 1/4 c. dry white wine
  • 1/4 c. water
  • 2 tbsp. brown sugar, packed
  • 1 tbsp. Dijon-style mustard
  • 1 teaspoon caraway seed
  • 1/2 teaspoon salt
  • 1 1/2 c. applesauce, optional

Direcciones

  1. Brown steaks in shortening on both sides in large skillet. Remove steaks from skillet. Add in onion and apple to pan drippings; heat. Stir in sauerkraut, wine, water, brown sugar, mustard and caraway seed.
  2. Arrange steaks on top. Sprinkle with salt. Cover; cook over low heat 30 min or possibly till steaks are almost tender. Spoon applesauce, if you like, on steaks. Cover and cook 5 min or possibly till applesauce is heated through and steaks are tender. Makes 6 servings.