| 4 med. onion, unpeeled |
3/8 onion |
$0.79 per pound
|
$0.08 |
| 6 lbs. boned pork shoulder, trim and cut 1 1/2 cubes |
9 5/8 oz |
$2.49 per pound
|
$1.49 |
| 1/2 c. fresh orange juice |
2 3/8 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
| 1/2 c. soy sauce |
2 3/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 1/4 c. dry sherry |
1.2 teaspoons |
$22.00 per liter
|
$0.13 |
| 3 tbsp. chopped ginger |
7/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 tbsp. cornstarch, (dissolved-2 tbsp. water) |
5/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 c. dry apricots, cut in half |
3 tablespoons |
$9.33 per 20 ounces
|
$0.51 |
| 6 baked acorn squash, halved and seeded |
5/8 acorn squash |
$1.99 per pound
|
$0.28 |
| Total per Serving |
$2.65 |
| Total Recipe |
$26.53 |
Suggestions?