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Pork Stew With Cornmeal Dumplings - Recipe Cost

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1 (12 ounce.) can (1 1/2 c.) beer
2 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 pound boneless pork shoulder roast 1/4 lb
$2.49 per pound
$0.62
1 clove garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 tbsp. veg. oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
4 med. carrots, cut into 1/2 inch pcs (2 c.) 1 carrots
$1.49 per pound
$0.20
2 med. potatoes, peeled and cubed (2 c.) 1/2 potatoes
$0.50 per pound
$0.12
1/4 c. quick-cooking tapioca 1 tablespoon
$4.51 per 20 ounces
$0.08
1 tbsp. sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 tbsp. Worcestershire sauce 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
1 teaspoon dry thyme, crushed 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1/2 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon grnd nutmeg 0.06 teaspoon
$7.29 per 1.1 ounces
$0.03
1/4 teaspoon pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 (28 ounce.) can tomatoes, cut up 7 fl oz
$2.19 per 28 ounces
$0.13
Total per Serving $1.29
Total Recipe $5.14
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