Esta es una exhibición prevé de cómo se va ver la receta de 'Pork Stew With Prunes And Apricots' imprimido.

Receta Pork Stew With Prunes And Apricots
by Global Cookbook

Pork Stew With Prunes And Apricots
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 3 Tbsp. Flour
  • 1/4 tsp Garlic pwdr
  • 1 lb Pork cut in 1" chunks
  • 3 stalk celery minced
  • 1 med onion minced
  • 1/2 tsp Grnd cumin
  • 1/4 c. Brandy
  • 1 1/2 c. Pitted prunes, halved
  • 1/2 tsp Paprika
  • 1/4 tsp Pepper
  • 2 Tbsp. Oil
  • 2 x Carrots cut in 1/2" pcs
  • 1/4 c. Minced fresh parsley
  • 1/4 tsp Grnd allspice
  • 2 c. Chicken broth
  • 1 c. Dry apricot halves

Direcciones

  1. In a plastic bag combine the flour, 1/4 tsp of the salt, paprika, garlic pwdr, and 1/8 tsp of the pepper. Add in a few pcs of the meat, and shake in the flour till coated. Repeat with the remaining meat; set aside.
  2. In a heavy saucepan, heat oil over medium high heat. Add in meat several pcs at a time and brown. Remove and set aside. Reduce heat to medium low and stir in celery, carrots, onion, parsley, cumin and allspice. Cook stirring, 5 min. Stir in brandy and cook 2 min. Add in broth, pork, remaining 1/4 tsp of the salt and 1/8 tsp of the pepper. Bring to a boil.
  3. Cover and simmer 45 min, stirring occasionally. Add in prunes and apri- cots, and cook 10 min or possibly till fruits are tender.
  4. Serve over noodles.