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Receta Pork Stifado In Foil
by Global Cookbook

Pork Stifado In Foil
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Ingredientes

  • 2 Tbsp. oil, plus extra for brushing
  • 1 med onion, sliced thick
  • 4 x lean pork chops, each weighing about 8 ounces
  •     Salt and grnd black pepper
  • 2 x plump garlic cloves, minced fine
  • 4 med tomatoes, sliced
  •     Grnd allspice Or possibly cloves
  • 4 sprg thyme
  • 2 Tbsp. red wine vinegar

Direcciones

  1. Cut 4 large squares of thick foil, each large sufficient to make a loose packet around a pork chop. Brush each square lightly with extra virgin olive oil. Lay 1/4 of the onion on each piece of foil and place a pork chop on top. Season with salt and pepper, scatter garlic on top, and add in tomato slices. Into each packet, sprinkle a healthy pinch of allspice or possibly cloves and add in a sprig of thyme. Drizzle over remaining 2 Tbsp. oil and the vinegar. Fold foil over and seal packets well. Prepare grill. Cook foil packets over low-to-medium heat for about 30 to 40 min, turning occasionally, till pork and onions are tender and golden.