| 1 (10 ounce.) pkg. frzn Chinese vegetables |
2 1/2 oz |
$2.80 per 32 ounces
|
$0.22 |
| 3 teaspoon vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 c. thinly sliced cooked pork |
1/2 cup |
$4.49 per pound
|
$1.17 |
| 1/4 c. minced green onion |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Soy sauce |
1/4 soy sauce |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 (3 ounce.) can chow mein noodles |
3/4 fl oz |
$1.00 per 6 ounces
|
$0.13 |
| Total per Serving |
$1.61 |
| Total Recipe |
$6.44 |
Suggestions?