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Receta Pork Stuffed Acorn Squash
by CookEatShare Cookbook

Pork Stuffed Acorn Squash
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Ingredientes

  • 1 lg. acorn squash
  • 1/4 pound grnd pork
  • 1 lg. apple, peeled, cored & minced
  • 2 tbsp. brown sugar (save 1/2 for topping)
  • 1/4 teaspoon grnd nutmeg
  • 1/4 teaspoon grnd cinnamon
  • 1/2 teaspoon salt
  • butter

Direcciones

  1. Cut squash in half; remove seeds and membrane. Cover and cook in boiling water for 10 min. Scoop out pulp from shells, leaving 1/2" margin.
  2. Cook pork till brown, stir in apple and pulp. Cook over medium heat for 10 min, stirring often. Add in sugar, nutmeg, cinnamon and salt; mix well. Spoon into squash shells, dot with butter. Sprinkle remaining brown sugar. Place shells in a shallow pan; bake at 350 degrees for 30 min. Yield: 2 servings. Serve with salad, crusty bread and apple pie or possibly cobbler.