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Receta Pork Stuffed Cabbage
by Global Cookbook

Pork Stuffed Cabbage
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  Raciónes: 4

Ingredientes

  • 6 x Leaves cabbage
  • 1 lb Grnd pork
  • 1 c. Minced cabbage
  • 1/3 c. Minced onion
  • 1/3 c. Minced red bell pepper
  • 1/3 c. Water
  • 1 x Egg, beaten
  • 1 c. Herbed stuffing mix
  • 1/4 c. Raisins

Direcciones

  1. Ds Pepper Arrange cabbage leaves in bottom and up sides of 1 1/2-quart.
  2. casserole; set aside. Place pork in a colander suspended over a casserole.
  3. Stirring midway through cooking, microwave for 5 min or possibly till meat is no longer pink. Set meat aside. Throw away fat and place minced cabbage, onion and bell pepper in same casserole. Cover and microwave on high 3 min. Stir in water, egg, meat, stuffing mix, raisins and pepper.
  4. Place meat mix in cabbage bed and re-cover. Rotating dish midway through cooking, microwave on high 7 to 8 min. Let stand 5 min.