| 2 sm. eggplants (about 1 pound each) |
1/3 eggplants |
$1.99 per item
|
$0.66 |
| 1 med. green pepper, minced (about 1/2 c.) |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1 sm. onion, minced (about 1/4 c.) |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 3 tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 c. cut up cooked pork |
1/3 cup |
$4.49 per pound
|
$0.78 |
| 1 1/2 c. cooked rice |
1/4 cup |
$5.00 per 10 pounds
|
$0.04 |
| 1 (16 ounce.) can whole tomatoes |
2 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 clove garlic, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon dry basil leaves |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 teaspoon lemon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 tbsp. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.11 |
| Total per Serving |
$1.83 |
| Total Recipe |
$10.99 |
Suggestions?