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Pork Sue Mei (Dumplings) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Egg white
1 pkt Shu-mei skins or possibly Gyoza skins, available at the supermarket
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Lean grnd pork, finely minced 2 2/3 oz
$1.99 per pound
$0.33
2 Tbsp. Light soy sauce 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
2 Tbsp. Dry sherry 1 teaspoon
$22.00 per liter
$0.11
1 tsp Freshly grated ginger 1/6 teaspoon
$2.99 per pound
$0.00
1/2 tsp Grnd white pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 Tbsp. Sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
1/2 tsp MSG (optional) 0.08 teaspoon
$2.91 per 16 ounces
$0.00
    Healthy pinch of sugar 1/6 sugar
$1.44 per pound
$0.00
1 Tbsp. Minced green onion 1/2 teaspoon
$1.09 per cup
$0.01
1 Tbsp. Cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
4 Tbsp. Medium minced bamboo shoots or possibly water chestnuts (optional) 2 teaspoons
$1.49 per 8 ounces
$0.04
2 x Cloves garlic, crushed 1/3 garlic cloves
$4.00 per pound
$0.01
Total per Serving $0.63
Total Recipe $3.76
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