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Receta Pork Taco
by Catherine Pappas

Pork Taco

This is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal.

Enjoy with Love,

Catherine

Calificación: 4.3/5
Avg. 4.3/5 4 votos
Tiempo de Prep: Central american
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 cups sliced cooked pork
  • 1 tablespoon capers
  • 4 cloves garlic – chopped
  • 1 medium onion – sliced
  • 1 stalk celery – chopped
  • ½ cup chopped cilantro
  • 1 jalapeño – sliced – with or without seeds
  • ½ cup grape tomatoes – halved
  • Juice of ½ lime
  • 3 tablespoons olive oil
  • ½ tsp cumin
  • ½ tsp chili powder
  • ½ tsp cinnamon

Direcciones

  1. Combine all of the above ingredients in a large bowl and toss.
  2. In a heated frying pan place these ingredients and toss until the onions are slightly soft and the meat is heated through.
  3. Heat the taco shells on the griddle and fill with fresh shredded lettuce a little shredded cheddar cheese and the tossed pork.