Esta es una exhibición prevé de cómo se va ver la receta de 'Pork Tacos, California Style' imprimido.

Receta Pork Tacos, California Style
by Global Cookbook

Pork Tacos, California Style
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 lb Pork tenderloin
  • 6 x Green onions
  • 12 sm Fresh corn tortillas
  • 1 bn Cilantro large stems removed
  •     Guacamole see * Note
  • 1 c. Lowfat sour cream
  • 1 c. Spicy Red Salsa see * Note
  • 1 c. Green Chile Salsa see * Note
  • 1/2 c. Freshly-squeezed orange juice
  • 2 Tbsp. Freshly-squeezed lime juice
  • 1 tsp Minced fresh oregano
  •     (or possibly 1/2 tspn dry oregano)
  • 1/4 tsp Cumin
  • 1/2 tsp Marjoram
  • 1/2 tsp Salt
  • 1/4 tsp Finely-grnd black pepper

Direcciones

  1. Combine marinade ingredients in a medium bowl. Whisk till blended. Place pork in a shallow non-aluminum dish and pour marinade over it. Marinate for 6 to 12 hrs, refrigerated.
  2. Cut through green part of onion, making 2 slits all the way down to where the white part begins. This will give the onions a fan shape.
  3. Preheat oven to 350 degrees. Preheat grill pan over moderately-high heat.
  4. Grill pork for 15 to 20 min on each side, or possibly till interior temperature is 160 degrees. Baste green onions with marinade and grill for about 3 min on each side. Remove meat and onions from grill, cut meat into small chunks, and reserve.
  5. Wrap tortillas in aluminum foil and hot in oven for about 10 min. Keep hot while preparing plates.
  6. On outer edges of individual serving plates, arrange a few sprigs of cilantro, a large dollop of Guacamole, and a large dollop of lowfat sour cream. Place 2 warmed tortillas on side of each plate and arrange meat and grilled scallions in center. Pass Spicy Red and Green Chile Salsas in separate bowls. Serve immediately.
  7. This recipe yields 6 servings.