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Correo Electrónico
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Ingredientes
- 1 lb. pork tenderloin, cut into 1" cubes
- 1 TBS. canola or corn oil
- 1/2 cup chopped onions
- 1 tsp. garlic powder
- salt and pepper, to your liking
- 1/2 TBS. Chipotle Chili Powder (or more or less to your liking)
- water
- 1 large fresh tomato, cut into small cubes
- 1/2 cup tomatillo salsa ( I used Frontera )
- For the Cilantro-Avocado Cream Sauce:
- 1/2 cup reduced fat sour cream
- 1/2 cup fresh cilantro
- 1/2 ripe Haas Avocado
- milk for thinning, if needed
- 8-8" flour tortillas
- Calories - 315.9g, Total Fat - 11.7g, Carb. - 28.5g, Protein - 21.6g, Fiber - 2.7g
View Full Recipe at My Kitchen Adventures
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1878g | |
| Calories 1005 | |
| Calories from Fat 506 | 50% |
| Total Fat 57.1g | 71% |
| Saturated Fat 18.93g | 76% |
| Trans Fat 0.14g | |
| Cholesterol 340mg | 113% |
| Sodium 418mg | 17% |
| Potassium 2847mg | 81% |
| Total Carbs 26.66g | 7% |
| Dietary Fiber 9.5g | 32% |
| Sugars 12.89g | 9% |
| Protein 97.34g | 156% |
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