Receta Pork Tacos with Watermelon Salsa
Ingredientes
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Direcciones
- Salsa:
- Make the vinaigrette by whisking together the rice vinegar, o/o. soya sauce and sesame oil. In a med bowl combine the watermelon cuc and avocado and gently fold in the vinaigrette, chill
- tacos
- combine all the ingredients excep the lettuce in a resealable plastic bag and let pork marine for 30 minutes or overnight
- trim off the soft green ends of the romain, cut off the root end and seperate the leaves to create 4 inch long lettuce shells for dinner size portions. rinse dry and chill the leaves
- preheat a grill. Discard the marinage. Grill the pork for 3 minutes on each side. Remove it from the heat let it rest 3 min and roughly chop into 1/2 inch pieces
- fill the lettuce shells with the pork and top with the salsa