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Receta Pork Tenderloin A La Creme
by CookEatShare Cookbook

Pork Tenderloin A La Creme
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Ingredientes

  • 1 sm. pork tenderloin, sliced in 1/2 inch thick slices (approximately 6 to 9 slices)
  • 1 egg, slightly beaten
  • 1 tbsp. water
  • 3/4 to 1 c. finely crushed Ritz cracker crumbs
  • 1/8 teaspoon salt
  • 1/8 teaspoon cracked pepper
  • 5 tbsp. butter
  • 1 (10 1/2 ounce.) can cream of mushroom soup
  • 1 c. lowfat sour cream
  • 1/4 c. dry sherry
  • 1 (4 ounce.) can sliced mushrooms
  • 8 ounce. med. egg noodles or possibly fettuccine, cooked

Direcciones

  1. Preheat oven to 325 degrees. Slightly flatten slices of pork tenderloin; set aside. Combine egg and water. Dip each slice of tenderloin in egg mix and then in crumbs that have been mixed with salt and pepper. Heat butter in saute/fry pan or possibly skillet; brown tenderloin till golden brown. Drain slices and place in bottom of a 2 qt glass baking dish. Combine all other ingredients except noodles; pour over pork. Bake covered for 1 hour. Serve tenderloin and cream sauce over noodles or possibly fettuccine. Serves 4 to 6.