CookEatShare is also available in English
Cerrar

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 pound pork tenderloin 1/2 lb
$4.49 per pound
$2.25
1 teaspoon vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/2 c. orange juice 1/4 cup
$4.79 per 59 fluid ounces
$0.16
1/4 c. orange marmalade 2 tablespoons
$4.89 per 18 ounces
$0.38
1 tbsp. cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
2 tbsp. lemon juice (optional) 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
1 teaspoon prepared horseradish 1/2 teaspoon
$1.99 per 4 ounces
$0.04
1/2 teaspoon cinnamon 1/4 teaspoon
$2.99 per 4 ounces
$0.02
1 (10 ounce.) can mandarin orange slices, liquid removed 5 fl oz
$1.20 per 11 ounces
$0.45
Total per Serving $3.41
Total Recipe $6.82
Email Recipe Cost
or Cerrar