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Receta Pork Tenderloin Al' Orange
by CookEatShare Cookbook

Pork Tenderloin Al' Orange
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Ingredientes

  • 1 pound pork tenderloin
  • 1 teaspoon vegetable oil
  • 1/2 c. orange juice
  • 1/4 c. orange marmalade
  • 1 tbsp. cornstarch
  • 2 tbsp. lemon juice (optional)
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon cinnamon
  • 1 (10 ounce.) can mandarin orange slices, liquid removed

Direcciones

  1. Slice tenderloin crosswise into eight pcs. Using meat mallet, flatten each piece slightly. Heat oil in large non-stick skillet over medium-high heat. Cook pork slices quickly about 1 minute per side, till browned. In a small bowl, thoroughly mix remaining ingredients, except mandarin oranges. Add in to skillet and cook over medium-high heat, stirring constantly, till sauce thickens; simmer an additional 3 to 4 min. Transfer to serving platter and garnish with mandarin orange slices. Makes 4 servings.