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Receta Pork Tenderloin In Sour Cream
by CookEatShare Cookbook

Pork Tenderloin In Sour Cream
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  Raciónes: 10

Ingredientes

  • 6 pork tenderloins, flattened and cut in half
  • 2 tbsp. flour
  • Salt and white pepper to taste
  • 4 tbsp. butter
  • 1 onion, thinly sliced
  • 1 pound mushrooms, sliced
  • 1/4 c. brandy
  • 1 c. lowfat sour cream or possibly yogurt

Direcciones

  1. Dust pork with flour and season with salt and pepper. Brown in butter 3 min each side over medium heat. Set aside. Saute/fry onions. Add in more butter and saute/fry mushrooms 5 to 6 min.
  2. Add in warmed brandy and flame. When flames subside, add in lowfat sour cream. Heat till warm, but not boiling. Add in pork and hot through.