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Receta Pork Tenderloin In Wine Sauce
by CookEatShare Cookbook

Pork Tenderloin In Wine Sauce
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Ingredientes

  • 1 lbs. pork tenderloin
  • Dash fresh grnd pepper
  • 1 tbsp. butter
  • 1 tbsp. oil
  • 3/4 c. red wine
  • 1/4 c. plus 3 tbsp. water
  • 1/8 teaspoon dry basil
  • 1 tbsp. cornstarch

Direcciones

  1. Rub pork tenderloin with pepper. Heat butter with oil in large skillet which has a lid. Add in tenderloin and quickly brown on all sides. Remove pan from heat. Carefully add in: 1/4 c. of the wine, 1/4 c. of the water and basil. Cover and cold over low heat 30 to 45 min. Remove tenderloin from pan and keep hot.
  2. Combine remaining 1/2 c. wine and 3 Tbsp. water with cornstarch. Mix till cornstarch is dissolved. Stir in drippings and cook over medium heat till thickened and bubbly, stirring constantly. Slice tenderloin and serve with sauce. Serves 3 to 4.
  3. When I am in a hurry, I slice the tenderloin before browning. It takes only a few min on each side to brown the slices and they only need 10 to 15 min to finish cooking with water and wine.