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Receta Pork Tenderloin Kabobs
by CookEatShare Cookbook

Pork Tenderloin Kabobs
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Ingredientes

  • 1 1/2 pound pork tenderloin
  • 1/4 c. butter
  • 1 tbsp. lemon juice
  • Grated lemon rind
  • 1 teaspoon Tabasco
  • 3 tbsp. grated onion
  • 3 teaspoon brown sugar
  • 1 teaspoon coriander
  • 1/2 teaspoon grnd cumin
  • 1/4 teaspoon ginger
  • 1 c. clove garlic, crushed
  • 1/2 c. Indonesian soya sauce (Or possibly) substitute Kikkoman teriyaki sauce

Direcciones

  1. Salt and pepper to taste (do not over salt).
  2. Use 8 inch wooden skewers (small).
  3. Cut pork tenderloin into 3 inch cubes and place in shallow dish. Heat butter in saucepan and add in remaining ingredients. Bring to a boil and simmer 5 min. Pour over meat. Cover and leave overnight in refrigerator. Turn meat periodically (butter will congeal but do not worry).
  4. Remove meat from marinade (reserve) and put 5 or possibly 6 pcs on each skewer. Grill on barbecue for 15 min or possibly till done (do not over cook). Turn frequently - will keep in hot oven till dinner is served - but best straight off the grill.
  5. Reheat marinade and pour over meat. Set on platter in a bed of rice. Great with spinach salad. Serves 6 to 8.