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Receta Pork tenderloin with bread, spinach and white bean dumplings
by Easy Cook - Laka kuharica

Pork tenderloin with bread, spinach and white bean dumplings

Simply prepared meat, marinated in wine and garlic, is accompanied by the deliciously unusual dumplings.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 500 g pork tenderloin
  • 3 tbs olive oil (1 + 2)
  • Marinade:
  • 150 ml white wine
  • 4 cloves garlic, thinly sliced
  • 1 bay leaf
  • 1 tbs cracked dried red chili pepper
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • Dumplings:
  • 6 slices wholewheat toast or bread
  • 150 - 200 ml water
  • 100 g baby spinach
  • 1 clove garlic, chopped
  • 150 g small white beans from a can, washed and drained
  • Fresh cilantro leaves, chopped
  • Fresh basil leaves, chopped
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper

Direcciones

1. Trim any visible fat from the pork tenderloin and cut it into approx. 4 cm thick slices. Lightly flatten with the meat mallet. Place in a shallow dish.
2. For the marinade, mix and combine all the ingredients. Pour over the meat, cover and refrigerate for at least 2 hours, even better overnight.
3. Remove the meat from the marinade (keep the marinade), lightly dry with the paper towel and sauté in 2 tablespoons of olive oil for 2 minutes on each side.
4. Add the marinade and bring to a boil. Lower the heat and cover with a lid. Let it cook for 20 minutes.
5. Meanwhile, cut the bread into small pieces, place in a large bowl and add water. Stir and allow to stand for about 5 minutes to get all the bread soaked.
6. Sauté briefly garlic in 1 tablespoon of olive oil, add spinach and sauté until wilted.
7. Add the bread - without draining it - and white beans, stir, cook for 2-3 minutes, stirring constantly.
8. Add chopped coriander and basil, sea salt and pepper, stir well. Remove from the heat and let it cool slightly.
9. Form with a large spoon or wet hands dumplings and serve with meat topped with the frying pan drippings.