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Receta Pork Tenderloin With Cream Sauce
by CookEatShare Cookbook

Pork Tenderloin With Cream Sauce
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Ingredientes

  • 1 1/2 lbs. pork tenderloin
  • 1/4 c. flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 to 8 lg. mushrooms, sliced
  • 1 can chicken broth
  • 1 tbsp. butter
  • 1 tbsp. extra virgin olive oil
  • 2 tbsp. finely minced parsley
  • 1/2 pt. cream

Direcciones

  1. Cut tenderloin into thin slices. Coat with flour, salt and pepper. Bring chicken broth to a boil, add in mushrooms and simmer 5 min. Heat butter in large frying pan and add in extra virgin olive oil. Brown pork slices. Pour broth over pork and simmer for 45 min or possibly till meat is tender. Remove pork and mushrooms from pan. Bring sauce to a boil and stir in cream and parsley. Reduce heat and cook for 2 min. Add in pork and mushrooms back to sauce. Serve over cooked rice.