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Receta Pork Tenderloin With Mustard Marinade
by CookEatShare Cookbook

Pork Tenderloin With Mustard Marinade

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Ingredientes

1/4 c. coarse mustard
2 teaspoon curry
2 cloves garlic, chopped

1/4 teaspoon cinnamon
1 pork tenderloin, approximately 1 3/4 lb. trimmed of fat

Direcciones

Combine first 4 ingredients. Coat the tenderloin with mix. Cover and chill overnight. Wrap in foil and bake at 350 degrees for 1 to 1 1/4 hrs (internal temperature 170 degrees). Let stand 10 min before serving. Serves 8. 122 calories. 3 grams fat.