Esta es una exhibición prevé de cómo se va ver la receta de 'Pork Tenderloin With Rosemary & Thyme' imprimido.

Receta Pork Tenderloin With Rosemary & Thyme
by CookEatShare Cookbook

Pork Tenderloin With Rosemary & Thyme
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 2 (1/2 lb.) pork tenderloins
  • Vegetable cooking spray
  • 2 tbsp. Dijon mustard
  • 1 tbsp. honey
  • 1 teaspoon minced fresh rosemary
  • 1/2 teaspoon minced fresh thyme
  • 1/4 teaspoon pepper

Direcciones

  1. Trim all fat from tenderloins. Place on a rack coated with cooking spray. Place rack in a shallow roasting pan. Combine Dijon mustard and next 4 ingredients in a small bowl; brush over tenderloins. Insert a meat thermometer into thickest part of tenderloin. Bake at 350 degrees for 50 min or possibly till thermometer registers 160 degrees, basting frequently with mustard mix. Yield: 4 servings.