| 3 lbs. pork loin â sliced thin |
3/4 lb |
$4.49 per pound
|
$3.37 |
| Marinade for Pork: |
1/4 marinade |
n/a
|
|
| 1 tablespoon brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| ¼ cup Worcestershire sauce |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.26 |
| Juice of 1 lime plus zest |
1/4 lime juice |
$1.49 per 15 fluid ounces
|
$0.04 |
| 5 cloves of garlic â chopped |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 tablespoon balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
| 1 fresh bunch of cilantro â chopped |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| Dashes of cinnamon |
1/4 pinch |
$2.99 per 4 ounces
|
$0.00 |
| Dashes of cumin |
1/4 pinch |
$1.69 per 1 1/4 ounces
|
$0.01 |
| Dashes of fresh ground black pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Dashes of garlic pepper |
1/4 pinch |
$3.29 per 26 ounces
|
$0.00 |
| Dashes of sea salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Dashes of garlic powder |
1/4 pinch |
$2.99 per 3 ounces
|
$0.01 |
| 2 large sweet onions - sliced |
1/2 onions |
$0.99 per pound
|
$0.16 |
| 1 bunch fresh parsley - chopped |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| ¼ cup balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.19 |
| Dashes of sea salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Dashes of fresh ground black pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 5 cloves of garlic â chopped |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 tablespoon brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| ½ cup ketchup |
2 tablespoons |
$4.39 per 32 ounces
|
$0.15 |
| Total per Serving |
$4.87 |
| Total Recipe |
$19.48 |
Suggestions?