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Receta Pork Vegetable Stir Fry
by CookEatShare Cookbook

Pork Vegetable Stir Fry
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  Raciónes: 4

Ingredientes

  • 3 boneless pork chops (about 6 ounce. total) partially frzn
  • 1" fresh ginger
  • 3 green onions
  • 2 heads baby bok choy
  • 1/2 pound fresh mushrooms
  • 1/2 yellow or possibly red bell pepper
  • 1/2 c. Chinese pea pods
  • 1 tbsp. sesame oil
  • 2 tbsp. soy sauce
  • 2 tbsp. peanut oil
  • 1 tbsp. cornstarch
  • 1 can beef broth
  • Cooked noodles or possibly rice

Direcciones

  1. While partially frzn, slice pork into thin slices 1-2 inch in length. Peel and mince (fine) ginger. Cut onions into 1/4 inch lengthwise and then into match-stick size pcs. Place all 3 into a bowl and pour sesame oil and soy sauce over the top; mix well and set aside.
  2. Chop all vegetables into bite-sized pcs and set aside.
  3. Heat peanut oil in a wok on high setting. Put meat mix in wok and stir fry for 1-3 min, or possibly till pork begins to brown. Add in all vegetables and stir fry another 2-3 min. Stir constantly into broth and add in all at once. Stir and lower heat to medium; simmer for 3-5 min with the lid on. Serve over cooked noodles or possibly rice. Serves 4.