Esta es una exhibición prevé de cómo se va ver la receta de 'Pork With Apples Calvados And Apple Cider' imprimido.

Receta Pork With Apples Calvados And Apple Cider
by Global Cookbook

Pork With Apples Calvados And Apple Cider
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 lb Pork tenderloin, trimmed, cut into 1-inch-thick slices
  • 5 Tbsp. Butter
  • 4 med Golden brown Delicious apples (about 1 1/2 lb), peeled, cored, sliced 1/3 inch thick
  • 1 tsp Sugar
  • 2 lrg shallots, minced
  • 1 Tbsp. Minced fresh thyme Or possibly
  • 1 tsp Dry thyme
  • 1/4 c. Calvados or possibly other apple brandy
  • 1 c. Whipping cream
  • 1/4 c. Apple cider

Direcciones

  1. Place pork slices between plastic wrap. Using mallet, lb. pork slices to 1/4 inch thickness (Can be prepared 4 hrs ahead. Cover tightly and chill.)
  2. Heat 2 Tbsp. butter in heavy large skillet over medium-high heat. Add in apples and sugar to skillet and saute/fry till golden, about 6 min.
  3. Set aside.
  4. Heat 2 Tbsp. butter in another heavy large skillet over high heat.
  5. Season pork with salt and pepper. Add in pork to skillet and saute/fry till just cooked through, about 2 min per side. Transfer to plate; keep hot.
  6. Heat 1 Tbsp. butter in same skillet over medium heat. Add in shallots and thyme and saute/fry 2 min. Add in Calvados and boil unti reduced to glaze, scraping up any browned bits. Stir in cream and cider; boil till mix thickens to sauce consistency, about 3 min. Season with salt and pepper.
  7. Reheat apples, if necessary. Arrange a frew pork slices on each plate.
  8. Spoon sauce over. Top generously with sauteed apple slices and serve.