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Pork With Balsamic Vinegar And Basil - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 slc Pork scallopine (3 ounces each), pounded thin
    Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Flour 2 tablespoons
$2.99 per 5 pounds
$0.02
2 Tbsp. Unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. Extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
4 x Cloves garlic, chopped 1 garlic cloves
$4.00 per pound
$0.03
1 med Purple onions, chopped 1/4 onions
$0.99 per pound
$0.08
1/2 c. Chicken broth, canned 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1/4 c. Balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
24 x Basil leaves 6 basil
$2.59 per cup
$0.32
Total per Serving $0.87
Total Recipe $3.49
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