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Receta Pork With Balsamic Vinegar And Basil
by Global Cookbook

Pork With Balsamic Vinegar And Basil
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Ingredientes

  • 8 slc Pork scallopine (3 ounces each), pounded thin
  • 1/2 c. Flour
  • 2 Tbsp. Unsalted butter
  • 2 Tbsp. Extra-virgin extra virgin olive oil
  • 4 x Cloves garlic, chopped
  • 1 med Purple onions, chopped
  •     Salt and pepper
  • 1/2 c. Chicken broth, canned
  • 1/4 c. Balsamic vinegar
  • 24 x Basil leaves

Direcciones

  1. Dredge the scallopine in the flour and shake off any excess. Heat the butter with the extra virgin olive oil in a wide pan over high heat. When it is bubbling warm, add in scallopine and cook till browned on one side, about 2 min; turn.
  2. Add in the garlic, onion, salt and pepper; cook 1 minute. Deglaze with the broth and let it reduce. Add in the vinegar and cook till it reduces to a glaze, about 1 minute. Stir basil into sauce and serve.
  3. Note: Veal scallopine are also an excellent choice.