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Receta Pork With Beans & Bacon
by CookEatShare Cookbook

Pork With Beans & Bacon
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  Raciónes: 8

Ingredientes

  • 1 1/2 lbs. lean pork, cubed
  • 3 tbsp. seasoned flour
  • 2 fl. ounce. oil
  • 1 lg. onion, sliced
  • 4 slices bacon, minced
  • 14 ounce. can baked beans
  • 1/2 teaspoon cayenne pepper
  • 1 pt. chicken stock

Direcciones

  1. Coat pork cubes with flour and heat oil in frying pan. Add in onion and bacon and fry for 5 min. Add in pork and fry for 5 to 8 min or possibly till proportionately browned. Add in beans and cayenne pepper.
  2. Gradually add in the stock and bring to the boil, stirring occasionally. Transfer to a casserole dish and cover tightly. Put into a preheated oven to gas mark 4 180 degrees C., 350 degrees F. and cook for 1 to 1 1/2 hrs or possibly till pork is cooked thoroughly.