| 2 Tbsp. Cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 1 tsp Sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Crushed red pepper |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2/3 c. Low-sodium chicken broth |
1 tablespoon |
$1.19 per 14 1/2 ounces
|
$0.08 |
| 1/4 c. Rice vinegar |
2 teaspoons |
n/a
|
|
| 1/4 c. Low-sodium soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 2 tsp Dark sesame oil |
1/3 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| 1 lb Pork tenderloin |
2 2/3 oz |
$4.49 per pound
|
$0.75 |
| 1 Tbsp. Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 tsp Vegetable oil |
1/3 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| Â Â Vegetable cooking spray |
1/6 spray |
$2.99 per 6 ounces
|
$0.00 |
| 2 tsp Peeled grated ginger root |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 x Cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 c. Fresh broccoli flowerets |
2/3 cup |
$0.99 per pound
|
$0.13 |
| 3 c. Sliced fresh mushrooms |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| 1 Tbsp. Sesame seeds |
1/2 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.17 |
| 1Â 1/2 c. Sliced green onions |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 6 c. Cooked rice |
1 cup |
$5.00 per 10 pounds
|
$0.17 |
| Total per Serving |
$2.32 |
| Total Recipe |
$13.93 |
Suggestions?