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Pork With Capers And Olives - Recipe Cost

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1/3 c. Oil-cured Ital.olives, pitted
Ingredients Per Recipe Qty Common Price Price per Recipe
2 lb Pork roast (up to 3) 2 lb
$2.49 per pound
$4.98
2 Tbsp. Extra virgin olive oil. 2 tbsp
$5.99 per 16 fluid ounces
$0.37
1/4 c. Dry white wine. 1/4 cup
$0.35 per fluid ounce
$0.70
1/2 c. Minced ripe tomato 1/2 cup
$1.99 per pound
$0.33
1 pch Red pepper flaKes 1 pinch
$3.29 per pound
$0.01
1 Tbsp. Capers 1 tbsp
$5.49 per 4 fluid ounces
$0.69
1 x Bay leaf 1 bay leaf
$3.59 per 2 ounces
$4.22
1/4 c. Chicken or possibly beef broth 1/4 cup
$0.98 per pound
$0.13
1/2 c. Heavy cream 1/2 cup
$3.89 per pint
$0.97
Total Recipe $12.39
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