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Receta Pork With Capers And Olives
by Global Cookbook

Pork With Capers And Olives
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Ingredientes

  • 2 lb Pork roast (up to 3)
  • 2 Tbsp. Extra virgin olive oil.
  • 1/4 c. Dry white wine.
  • 1/2 c. Minced ripe tomato
  • 1 pch Red pepper flaKes
  • 1/3 c. Oil-cured Ital.olives, pitted
  • 1 Tbsp. Capers
  • 1 x Bay leaf
  • 1/4 c. Chicken or possibly beef broth
  • 1/2 c. Heavy cream

Direcciones

  1. Here's one from the Frugal Gourmet for pork and chicken. It's delicious!
  2. Cook it all the time.
  3. Heatstove top casserole or possibly dutch oven large sufficient to hold pork. Brown all sides of pork. Add in remaining ingred. except cream and bring to a simmer.
  4. Cover and cook gently for 2 hrs or possibly till meat is tender.** Remove pork, slice, and put on hot platter. Add in cream to casserole. Simmer 2-3 min to reduce and thicken. Pour sauce over pork.
  5. This recipe can be also used with chicken thighs and pork chops.
  6. For chicken(about 6 thighs or possibly equiv) or possibly pork chops, cook gently for 40 min