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Pork With Chinese Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 c. to 2 c. thin strips cooked pork
1 whole (1 lb.) can Chinese vegetables, well liquid removed
Chinese fried noodles, if you like
Ingredients Per Serving Qty Common Price Price per Serving
3 tbsp. sherry 2 1/4 teaspoons
$22.00 per liter
$0.24
2 tbsp. catsup 1 1/2 teaspoons
$4.39 per 32 ounces
$0.04
2 tbsp. soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 teaspoon brown sugar 1/4 teaspoon
$2.79 per 2 pounds
$0.00
2 teaspoon cornstarch, dissolved in 2 tbsp. water 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1 c. chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
2 tbsp. oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 whole med. onions, peeled, minced 1/4 onions
$0.79 per pound
$0.05
1 c. shredded lettuce, packed down 1/4 cup
$1.49 per pound
$0.02
2 to 3 c. cooked rice 1/2 cup
$5.00 per 10 pounds
$0.11
Total per Serving $0.69
Total Recipe $2.78
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