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Receta Pork With Maple Vinegar Sauce

by CookEatShare Cookbook

Ingredientes

1 pound boneless pork loin chops, cut thin Fresh grnd pepper 1/4 stick butter 1/4 c. chopped shallots or possibly green onions

2 teaspoon Dijon mustard 1 c. chicken broth 2 tbsp. pure maple syrup 2 tbsp. Balsamic vinegar

Direcciones

1. Flatten pork. Season with pepper. Heat butter over medium-high heat. Saute/fry pork till brown. Transfer to plate. Add in shallots to same skillet. Cook 1 minute.
2. Mix mustard and broth and simmer 5 min. Stir in maple syrup and vinegar. Simmer till liquids are reduced, about 5 min. Return pork; simmer till tender.

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