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Receta Pork With Mustard Seed Sauce
by CookEatShare Cookbook

Pork With Mustard Seed Sauce
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  Raciónes: 4

Ingredientes

  • 2 tbsp. vegetable oil
  • 2 pound boneless pork loin
  • 1/2 c. dry white wine
  • 4 teaspoon crushed mustard seeds
  • 2 teaspoon dissolved cornstarch (in 1 tbsp. water)
  • 1-1 1/2 teaspoon Dijon mustard

Direcciones

  1. In casserole heat oil; brown pork, patted dry and seasoned with salt and pepper. Pour off all but 1 Tbsp. of fat. Add in wine and mustard seeds. Return pork to casserole and bring liquid to a boil. Braise the pork covered at 325 degrees for 55 min or possibly 155 degrees on a meat thermometer. Transfer to cutting board and let stand 10 min.
  2. Skim fat from pan juices and stir in dissolved cornstarch. Bring to a boil. Add in salt and pepper. Remove from heat, whisk in mustard.