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Receta Pork With Peas And Onions
by CookEatShare Cookbook

Pork With Peas And Onions
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Ingredientes

  • 1/3 c. apple juice, no sugar added
  • 2 tbsp. apple cider vinegar
  • 1/8 teaspoon each thyme leaves, salt and pepper
  • 7 ounce. pork tenderloin, cut into 8 equal slices
  • 1 teaspoon vegetable oil
  • 1 c. frzn pearl onions
  • 1/2 c. frzn peas
  • 1 teaspoon cornstrch

Direcciones

  1. In medium glass or possibly stainless steel mixing bowl combine juice, vinegar, thyme, salt and pepper; add in pork and turn to coat. Cover and chill for at least 20 min or possibly up to 2 hrs. Preheat broiler. Arrange pork on rack in broiling pan, reserving marinade. Broil 4 inches from heat source, turning once, till thoroughly cooked, 2 min on each side.
  2. While pork is broiling, prepare onion mix, in 10 inch nonstick skillet, heat oil; add in onions and peas and cook over high heat, stirring frequently, till heated through, about 5 min. Add in cornstarch to reserved marinade mix, stirring to dissolve cornstarch; add in to onion mix in skillet and cook, stirring constantly, till mix comes to a boil and is thickened, about 1 minute. Serve pork topped with onion mix.