Esta es una exhibición prevé de cómo se va ver la receta de 'Pork With Pesto, Roast Peppers And Fennel' imprimido.

Receta Pork With Pesto, Roast Peppers And Fennel
by Global Cookbook

Pork With Pesto, Roast Peppers And Fennel
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 Tbsp. Extra virgin olive oil
  • 1 x Red, green and yellow pepper, deseeded and quartered
  • 1 lrg Bulb fennel, trimmed and thickly sliced
  • 4 x Boneless pork shoulder steaks
  • 1 x 120 gram tub fresh pesto sauce
  • 25 gm Fresh parmesan, flaked or possibly grated (1oz)
  •     Salt and freshly grnd black pepper
  •     Fresh basil leaves

Direcciones

  1. Preheat the oven to 200 C, 400 F, Gas Mark 6.
  2. Place half the oil in a roasting pan with the peppers and fennel. Toss gently then place in the oven for 30-35 min till golden brown.
  3. Meanwhile, heat the remaining oil in a frying pan and cook the steaks for 6-8 min each side. Stir in most of the pesto sauce and season. Heat through.
  4. Transfer the vegetables to a warmed serving plate and arrange the steaks on top. Spoon over the remaining pesto sauce, top with the parmesan flakes and garnish with fresh basil leaves.
  5. NOTES : A colourful and tasty pork recipe made with fresh pesto sauce.