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Receta Pork with Squash and Beans
by ShaleeDP

Pork with Squash and Beans

I love this veggie dish!

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 1/2 lb pork shoulder butt or pork belly
  • 1 lb green beans, trimmed
  • 1 lb squash, peeled and cubed
  • 4 cups water
  • 2 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 1 small onion, chopped
  • 1 small tomato, chopped
  • 2 tablespoons fish sauce or salt

Direcciones

  1. 1.Cook pork in 4 cups of water and 1 tablespoon of salt for 30 minutes or until tender. Reserve broth.
  2. 2.Cut cooked pork meat into strips. Set aside.
  3. 3.Heat oil; add garlic and sauté until light brown. Add shallot and tomato. Cook for 1 minute.
  4. 4.Add 1 tablespoon fish sauce or salt and stir to blend flavors. Add pork pieces and stir for a minute.
  5. 5.Add squash, stir and then add 2 cups of reserved broth. Cook for 2 minutes.
  6. 6.Add green beans and cook for another 8 minutes or until vegetables are cooked.